Many of the others are of great value for the greenhouse, some being, in our climate, purely greenhouse roses, and others being invaluable for forcing; but none succeed with parlor culture, though many are well known in the garden, and may claim more than a passing mention when we come to other articles on flower gardens and shrubbery.
China Rose
Without further ado, the China rose. While treating of parentage, we may also include the tea rose, which, with the China, comes from the same ancestor, the <EM>Rosa Indica </EM>and its varieties. From this; stock come all the China and tea-scented roses, which, by skilful hybridization, are now so multiplied that already their name is legion.
Properly speaking, the three roses which are the oldest, and may be considered parents of the race, are <EM>Bosa Indica, </EM>the common Chinese rose, <EM>R. semperflorens, </EM>the crimson or sanguinea rose, and <EM>R. odorata, </EM>the Chinese or sweet-scented tea rose.
The China rose and its hybrids are usually stout growing and sometimes of a close, twiggy habit. With us they w
They are the common rose of window gardening, and are known as "monthly roses." The colors vary from white to deep crimson or red, running through all the shades of blush and pink.
They are often exposed for sale in early spring at the corners of streets and in the market places, every little shoot being crowned with a bud or flower. The foliage is generally smooth, glossy, and fine cut, clothing every little twig, and of a lively, fresh appearance.
It w
Though as its common names (daily or monthly rose) imply, it w
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