Any organic intervention in your life is better t none, so take the in
mation that fits your needs and begin. Who knows? That first step into the world of independent gardening may free you enough to catapult you into full-fledge organic
ming at its best.
Cos
g
What is considered one man's garbage is another man's trure. For organic
ists c
os
g is almost canon, alt
gh not absolutely nec
ary
organic gardening. Because it is m
y and a
atic, some may choose to
se c
osted
l or products already c
osted rather t
to l
n this age-old method.
The proc of c
os
g is the scie
of dec
osition in a controlled environment, such as a big garbage can, a 5 ft. x 5 ft. hole in the ground, or an expensive
sed drum that turns automatica
. It provides a f
er proc
of breaking down o
-living matter into enri
d
l and nut
nts perfect
the health of your garden. The c
ost gardener does all possi
to recycle appropriate w
es of any living matter, along w
a healthy supply of bacteria (
sed or natura
availa
in the
l f
hard work and t
.)
To cost, use and accumulate all fruit, vegeta
, and grain scraps throug
t the y
. Yes, this takes t
and might not produce a parfum de toilet that tickles your nose, but you will reap the benefits by producing fruits and vegeta
s that
packed full of the vitamins and minerals your body needs. Recycling left-over food w
es, leaves, grasses and hay is at the core of organic gardening at its finest and well worth the ef
t.
Cost must be turned fa
fu
to oxy
ate the matter. The oxy
is required to heat and dec
ose the food into nut
nts and
l in a t
ly manner. W
out the oxy
that is provided by turning, the material will have to take its natural t
to c
ge into
l. Alt
gh this is accepta
, many gardeners want to use the recycled w
es w
in the next six months and
willing to put in the biweekly labor of turning the c
ost. Some may roll the drum of "brown gold" around the yard while others may enjoy turning it by
d w
a pitch
k.
Felizing
Wout fe
lizing additives (natural or
al), p
ts will be stunted and unhealthy. Organic gardeners may use c
ost to augment the nut
nts in the
l and to improve the texture and good bacteria, but most c
ost s
ld not tota
replace fe
lizing additives. Cynthia Boruff, a gardener of fifty y
s, told us that she annua
adds to her garden: c
ost, chicken manure, alfalfa tea (after the p
ts
at l
t six in
s tall), and her special
mula
fe
lizer.
"Si I do not rely on commercial
al fe
lizers, I vary my organic methods to insure a broader spectrum of nut
nts," states Cynthia. "My
mula that replaces
sed fe
lizer is a combination of b
d meal, bone meal, and dolomite (or agriculture l
) in equal propo
ons. I mix it into the
l at the t
of set
g the young seedlings or p
g the seed. It
never failed me yet! My corn is the biggest in the county and my vegeta
s
award-winning."
Gardeners who don't use al fe
lizers practice crop rotation--a common technique to l
en the amount of fe
lizer needed. This will help to prevent depletion of nut
nts specific to individual species of p
ts by rota
g vegeta
beds or rows. As an example, organic gardeners will p
t carrots in a specific row one y
and p
t a dif
ent vegeta
in that spot the next s
on. Si
dif
ent p
ts require dif
ent amounts of key nut
nts, the
l will not be depleted and l
organic fe
lizer is needed.
Seed Selection
Depending on your definition of "organic," you may choose to se seeds f
a universal standard seed catalog or f
an organic seed
m. The dif
e
s vary f
multi-
erational hybrids and
etica
engineered p
ts/seeds on one end of the spectrum to heritage or h
m seeds on the other.
Purists on the organic side religiously se only h
m seeds because these seeds have had little c
ge over decades, somet
s even centu
s. Pure high-protein bean seeds used by the Anazasi have managed to survive in tact these p
centu
s and have been
ded down
eration to
eration
hundreds of y
s. Heritage
ms have kept the
ity of the bean and of
the seeds by catalog
se. The same is true of a bean va
ty that the Pilgrims brought over on the Mayflower. The catalogs usua
bo
seventy-five to one hundred dif
ent p
t seeds, somet
s w
very inte
g histo
s.
Hm seed catalogs
availa
via the internet, but it is more fun to collect the seeds or catalogs f
other organic gardeners or heritage seed club members. O
seed
been acquired, it is nec
ary to l
n how to harvest and store the seed properly to maintain quality control
the next s
on and to protect the
ity of the h
m seed. While it is inte
g to think of an entire garden of only h
m p
ts, gardeners may find t
selves disappointed w
the final product. W
out the scie
of hybridizing, some historic products may be small or not as t
y.
Winifred Meidinger, a 90-y old gardener, collects her h
m seeds each y
the following s
on's p
g. She especia
loves her tomatoes and zucchini that have been
ded down
eration to
eration
the l
one hundred y
s. Ms. Meidinger enjoys the t
e and texture of her produce and
a sense of pride in knowing she is one of the few gardeners holding to the h
m philosophy. Many find it fascina
g to keep in touch w
the p
by using the same seeds the pioneers used--unadulterated by modern scie
.
Hm seeds
absolutely organic, but not all organic seeds
"h
m." Organic seeds
not
etica
engineered and
not
a
treated prior to
se. Most organic
mers
se mainly f
organic seed catalogs. But they will also buy seed f
standard catalogs if it is the best way to get the desired t
e or texture of a pa
cular fruit.
Standard seeds, f the store and most catalogs,
frequently powdered w
als to prevent mold or fungus growth and to ward off deterioration in the
l be
e germination. While there
organic methods to do the same precautionary m
u
w
out
als, few gardeners know the techniques to protect the seeds. These methods s
ld be
d in organic
ming books and magazines. Such approa
s include p
g in paper towels, or how to properly collect and dry seeds.
Bruised Knuckles
The benefits of organic gardening out-weigh the work load. But the amount of t
down in the dirt is
greater t
standard
al gardening. It requi
t
picking bugs off of p
ts, t
placing jars of natural attractants and boards on moist ground to trick insects into captivity, t
working manure and t
into the
l--all of this instead of the
y
al fix. The advantage is health f
al-free produce
you and your family, as well as physical and spiritual bala
f
the daily physical exercise required to nurture your garden.
In ys p
the knowledge of organic gardening was
ded down f
eration to
eration, as well as a basketful of tricks to make the job
ier. Today, it is a risk
good produce the first s
on or two if you
a beginning organic
mer -- unl
a mentor is n
by to of
helpful hints. However, there
hundreds of books, a
cles, and internet
o
es to help the new gardener become succ
ful. Even that takes t
, t
gh.
Organic ming is a no
suit that requi
persevera
. This
olve will r
nd you of your a
stors and your p
each t
you pick up a
dful of c
osted
l or p
erve an h
m seed. It will keep you
king to the future -- jumping over and around your p
ent day pro
ms -- to the seeds that you will
se, the produce that will be picked, the new recipes and uses you will concoct. For that you won't mind a few scrapes, an aching back, or bruised knuckles. It will all be worth it because philosophica
, it is where you want to be.
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