Genery, compos
g is an aerobic, or oxygen filled process that combines air, heat and moisture to break down matter, which is why you need to turn y
compost heap every few days to maintain a good tempe
ure. Compos
g is an ef
t shared by both you and by the many microbes, organisms and bacteria that are going to spring up in y
compost pile. After you've added
the essential ingredients
compos
g (food scraps, vegetable stalks, fruit rinds, yard wastes free of diseases and seeds) into y
compost bin, the billions of little microbes will take care of the rest. These little guys are responsible
the decomposition and tempe
ure of y
compost, which results in rich, ready to use compost. Tempe
ure especi
y is vital to the compos
g process.
Here's how it works and why:
Starg at 55 degrees Fahrenheit little to no breakdown happens; even
humans that's pretty cold. Once it hits about 70 degrees Fahrenheit things start to heat up. This warm change in tempe
ure is caused by cool tempe
ure bacteria c
ed Psychrophiles; they burn the carbon found in y
compost heap, thus releasing heat and goodies in the
m of amino acids.
As the tempeure increases to 90 degrees Fahrenheit, another set of hard working microbes c
ed Mesophiles eat through EVERYTHING, which can raise the heat to 100 degrees. This then sets the stage
the Thermophiles that can live in the sauna of y
compost heap in up to 200 degrees Fahrenheit! These hot guys live
up to a five day period working extra hard to make sure that any diseases or unwanted germs are annihilated. In addition, they gene
e what's c
ed humic acid, which is like ambrosia
y
plants.
After a few days the tempeure in y
compost heap will decrease gradu
y and you'll be able to sift through the compost and add it to y
garden or house plants.
*Special thanks to C. Forrest McDowell, PhD and Tricia Clark-McDowell their compost guide Home Compos
g Made Easy, available on Cortesia Press.
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