When you're dy to begin compo
ng, whether it's in a compost bin, tumbler or
n out in the open, be sure to include these excellent ingredients to make your ideal batch of compost. Food scraps are a g
t and easily accessible source of waste
compo
ng mainly because
ry single household produces it almost daily. Scraps like fruit rinds, old vegetable leaves and stalks, and
n coffee grounds make
excellent compo
ng. Coffee grounds are especially rich in nitrogen and work as activators, generating heat and exciting microbes to keep the decomposing process moving. But remember, and I can't emphasize this enough, n
r
r throw in any meat, dairy products, g
se, oils and/or bones; these items will not compose properly or take too long to do so. They also smell bad and will attract rodents and other wildlife.
Animal manure is a gt source rich in nitrogen that also works as an activator, which is always a bonus
your compost. The best stuff comes from grass eating animals like llamas, cows, chickens, sheep and rabbits. N
r
r throw in any cat, dog or human waste into your compost because
one thing, that's just disgu
ng! More importantly, pet and human manure carry all sorts of diseases, parasites and who knows what else, and you wouldn't want that in your garden.
Leaves, grass clippings, dead plants and seedless weeds make g
t compo
ng ingredients. Leaves are especially g
t
compo
ng because of their versatility; if they're dry then they'll release carbon and if they're fresh they'll release nitrogen in your compost. The same can be said about grass clippings. Weeds can be kind of tricky but as long as you carefully inspect that none of the weeds are
dy to seed and are free of any pe
cides or poison, you should be set. Other items like straw, hay, hair and
n lint also make
good compo
ng ingredients; talk about recycling!
Always keep in mind that as long as long as you include the aementioned items and avoid the bad stuff, you'll achi
the ideal black gold soil
your garden through this fun and organic process.
*Referenced from Home Compong Made Easy by C. Forrest McDowell, PhD and Tricia Clark-McDowell, 2002.
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